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All About Food (Oxford)
All About Food (Oxford)


 
Published: March 1997
Our Price: R285.00

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Product Code: IGCSE-9780198327677
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Description Technical Specs
 
Now in full colour throughout, All About Food continues to provide a sound foundation for GCSE examinations in Home Economics: Food and Nutrition. This edition includes new chapters on designing and making food products and on food manufacture and processing, making it highly suitable for Design and Technology Food Technology at Key Stages 3 and 4.

Author: Helen McGrath

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