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FOOD TECHNOLOGY OCR Design and Technology for GCSE
FOOD TECHNOLOGY OCR Design and Technology for GCSE


 
Published: March 2009
Our Price: R439.78

Availability:: Usually Ships in 2 to 4 Weeks
Product Code: IGCSE-9780340981979
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Description
 
Part of the OCR Design and Technology for GCSE.

This Student book encourages the innovation and creativity that are at the heart of the new Specifications, the material has been created to help foster understanding and problem-solving. Illustrations, photographs and exemplar student projects are generously placed throughout the carefully designed text, to ensure students are fully engaged and motivated. The structure of the text fully reflects the modular nature of the GCSE and its inherent flexibility.

Author: Barbara Denicoli, Meryl Simpson and Val Fehners
Features
  • Will aid the non specialist teacher
  • Highly visual, full-colour and accessible approach to ensure students are fully engaged
  • Advice and guidance from examiners on good practice and how to avoid common candidate mistakes, particularly with regard to coursework
  • Theory is explained in an accessible manner and then referenced in each unit, to ensure that both practical and examined work demonstrates a thorough understanding of the topic.
  • Describes theoretical knowledge using clear language, concise explanations and full colour illustrations
  • Provides hints and tips on how to avoid common mistakes

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