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Skills in Food Technology
Skills in Food Technology


 
Published: June 1997
Our Price: R351.78

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Product Code: CP-9780435420826
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Description Technical Specs
 
This book is designed for Key Stage 3 Food Technology. It aims to present the material required by the curriculum in a motivating way providing a clear coverage of the knowledge, understanding and skills and laying the groundwork for GCSE level.

Author: Jenny Ridgwell
Features
  • Clear links between Food Technology lessons and industry give students a valuable insight into how the skills they learn are applied in real life.
  • Plenty of thought-provoking activities develop designing and making skills

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