Home > Cambridge Secondary 2
IGCSE (gr 9 -11)
> Food and Nutrition (0648) >

Understanding Ingredients
Understanding Ingredients

Published: September 1998
Our Price: R351.78

Availability:: Usually Ships in 4 to 6 Weeks
Product Code: CP-9780435428273

Functional properties explored for Key Stages 3 and 4

What happens to fruit when it is combined with other ingredients? What is the nutritional value of margarine? How should poultry be cooked? Understanding Ingredients answers all these questions and many more, equipping students with the knowledge and understanding to make safe, high-quality food products.

Author: Anne Barnett
  • Explanations of the properties of food to help students understand how ingredients behave and what we use them for.
  • Fully integrated tasks help students to develop their skills and understanding.
  • The photocopiable Teachers Resource Pack contains extra materials to support your teaching

Share your knowledge of this product. Be the first to write a review »